Blog

Le Bouillon

Le Bouillon

The origin of a bouillon is in 1855, when French butcher Pierre-Louis Duval started selling boiled beef in its broth at a fixed price on rue de Montesquieu.

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making friends in France

Making Friends

Making friends, especially as an adult, is not easy. My advice is to build up the courage and put yourself out there.

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public libraries in France

Going to the Library

Each library will have a calendar where you can review the program for the month. From film showings to history classes, help with writing a CV, language courses, drawing classes, interviews with authors, board games, most people will find something that they are interested in.

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Setting up your Household

Setting up your Household

If you’re anything like me, you are not moving to a new country (or city) with your entire household in tow. You pack your things, your clothes and essential items plus those things that are not replaceable, ad start from scratch at your new place.

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beware of renting scams

Scams when looking for an Apartment

Moving to a new city in a new country can be stressful and overwhelming. Everything is new and you may not yet know how to navigate confidently. When you move, there are people out there who will try to take advantage of your situation and make a profit.

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it's mimosa season!

Mimosa Season

The tradition of buying mimosa flowers in February is a cultural phenomenon during the winter season.

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